Sl. No.
|
Genus Name
|
Species Name
|
Application
|
1
|
Saccharomyces
 |
Saccharomyces cerevisiae
|
Assay of Actidione, Amphotericin-B, Anisomycin, Antifungal antibiotics, Biotine, Carcinogenic chemicals, Chemical Oxygen Demand, Inositol, Thiamine
Production of Alcohol, Production of arginase, Bakery yeast, Beer, Argosterol, Nicotinic acid
Degradation of Cellodextrins
Fermentation of Citrus, Moltose
|
2
|
Candida
 |
Candida albicans
|
Assay of Amphotericin-B, Antimicrobial activity,
Production of Autoantibiotics, Citric Acid, Phynyl alcohol
Testing of sterility
|
Candida tropicalis
|
Assay of Amphotericin-B
Production of Food Yesat, Iditol
Degradation of Hydrocarbons
Oxidation/Utilisation of Phenol and Catechol, Uric acid
|
||
Candida utilis
|
Production of Biomass,
Production of Food Yeast
|
||
Candida lusitaniae
|
Degradation of Cellobiose
|
||
Candida wickerhami
|
Degradation of Cellobiose, Cellodextrins
|
||
Candida gulliermondii
|
Production of Citric acid, Deaminase, Riboflavin
|
||
Candida rugosa
|
Production of Lipase
|
||
Candida shehatae
|
Degradation of D-Xylose
|
||
Candida sp.
|
Degradation of Phenolic wastes
|
||
Candida cylindracea
|
Production of Lipase
|
||
Candida krusei
|
Production of Mannitol
|
||
3
|
Trichosporan
|
Trichosporan pollulans
|
Production of Glcoamylase
|
4
|
Pichia
 |
Pichia farinosa
|
Production of Glycerol, Xylitol
|
Pichia pastoris
|
Production of single cell protien
|
||
Pichia stipitis
|
Fermentation of Xylose
Degradation of D-Xylose
|
||
Pichia angusta
|
Oxidation/Utilization of Autotrophic Hydrocarbons, Methanol, Propane
|
||
Pichia minuta
|
Oxidation/Utilization of Methanol
|
||
Pichia anomala
|
Production of Amylase
|
||
Pichia jadinii
|
Production of 2,3-Butanediol
|
||
Pichia haplophila
|
Production of Citric acid
|
||
Pichia capsulata
|
Production of B-Galatosidase
|
||
Pichia cellobiosa
|
Production of single cell protein
|
||
5
|
Yarrowia
 |
Yarrowia lipolytica
|
Degradation of Hydrocarbons
Production of Isocitric acid, Phosphatase, Yeast protein
|
6
|
Rhodosporidium
 |
Rhodosporidium toruloides
|
Production of Lipid, Phosphodiesterase
|
7
|
Pachysolen
|
Pachysolen tannophilus
|
Production of Aldehyde reductase,
Degradation of Cellulose, Hemicellulose, D-Galactose, Glycerol
Fermentation of Xylose
|
8
|
Kulyveromyces
  |
Kulyveromyces fragilis
|
Production of Biomass
|
Kulyveromyces marxianus var. lactis
|
Production and Induction of B-galactosidase
Assay of Thiamine
|
||
9
|
Metschnikowia
 |
Metschnikowia pulcherrima
|
Production of Citric acid,
Fermentation of Pentose
|
10
|
Zygosaccharomyces
  |
Zygosaccharomyces rouxii
|
Production of Gultaminase, Glycerin, Mannan
|
11
|
Schwanniomyces
|
Schwanniomyces occidentalis
|
Degradation of Potato starch,
Production of Single cell protein
|
12
|
Oosporidium
|
Oosporidium margaritiferum
|
Production of Ubiquinone-10
|
13
|
Decckera
|
Decckera naardensis
|
Degradation of D-Xylose
|
14
|
Kloeckera
 |
Kloeckera apiculata
|
Assay of Vitamin B6
|
15
|
Torulaspora
|
Torulaspora delbrueckii
|
Production of acetoin
|
16
|
Monascus
  |
Monascus purpureus
|
Production of red cheese
|
